Rising Costs of Waakye: A Beloved Ghanaian Delicacy Now a Luxury

Accra, Ghana – Waakye, a cherished traditional dish made from rice and beans, has long been a staple in the Ghanaian diet, rivaling the popularity of fufu. However, recent price hikes are making it increasingly expensive for the average consumer.

Whereas a simple serving of waakye once cost significantly less, it now demands a minimum of 15.00 cedis at ordinary food joints. For a more lavish experience, prices range from 25.00 to 50.00 cedis, pushing this beloved delicacy into the realm of luxury.

The rising costs are attributed to several factors, including increased prices of raw ingredients, transportation, and overall inflation. As waakye remains a favorite across the nation, many Ghanaians are feeling the pinch, prompting concerns about food affordability and accessibility.

For many, waakye is more than just food; it is a cultural symbol and a daily comfort. The current trend underscores broader economic challenges and raises questions about future accessibility to traditional meals.